![]() ![]() Only use a tablespoon of pie filling and do not over-fill.Īdd icing after the turnovers have completely cooled. Thawing should take about 10-15 minutes or so. Thaw puff pastry until it is just moveable – be careful to not over-thaw, or the pastry will fall apart. Remove puff pastry from the freezer when ready to make. It will take a few more minutes for them to bake. ![]() Turnovers can be cooked immediately after being taken out of the freezer. Then store for up to two months in a freezer bag or an airtight container. Place the turnovers on a baking sheet in a single layer and freeze until solid. ![]() Store leftover turnovers in a sealed, air-tight container in the refrigerator for up to 3 days. allow turnovers to cool before consuming Storage Make your own icing or use store-bought frosting (I recommend cream cheese). Top with coarse sugar crystals (before baking) or powdered confectioner’s sugar after cooling. You may use any type of fruit pie filling for this recipe.
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