![]() Register today and start thinking about questions that you would like to pitch the presenters in the live Q&A session! ![]() In recent videos, Clemens covered the following topics and more: Arduino compiler optimizations, GitHub essentials, home automation, getting started with KiCad EDA, and several informative product reviews.ĭon't miss this informative webinar. He currently produces engineering tutorials and product reviews at. Valens started working for Elektor in 2008 as editor in chief of Elektor France, and he has also worked as an editor for Elektor UK/US and. He holds a BSc in Electronics and an MSc in Electronics and Information Technology. He is a cryptography lecturer for graduate-level students at several universities, including Columbia University and the University of Pennsylvania.Ĭlemens Valens is the Technical Manager of Elektor Labs. ![]() He holds multiple patents in the areas of FPGAs, electric field theory and cryptography. He later worked for Signetics Corporation, which is now part of NXP Semiconductors. Dan began as a design engineer in the Advanced System Development group at National Cash Register, designing disk and tape drive controllers. He has held several key engineering roles during his 28-year tenure with the company, including his current role as Global Education Leader for Microchip’s Security Function Group, a tactical group of design engineers based around the world and dedicated to assisting clients realize robustly secure devices and systems. ![]() Dan Ujvari is a Principal Engineer and Embedded Security Specialist at Microchip Technology. ![]()
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![]() If you need a cure for the cold weather, this is it. If you liked this recipe, you’ll love these too: To a make this even easier, place the cloves and peppercorns in a tea ball or cheesecloth so you don’t have to hunt for them once the simmering is complete. Use wine you like to drink and pick a sweetness level that works for you. ![]() What’s the fun in the that?įor the wine, I combined one sweeter red (a locally made wine) and a dry wine (I like Pinot Noir or Shiraz.). Try not to boil it as you’ll end up cooking off some of the alcohol. Keep in mind that you want the mixture to warm up and only simmer. ![]() I have a recipe for how to make them at home HERE. I just heated up mine on the stove in my Straub Cocotte which makes a beautiful presentation.Īlso instead of adding in the spices loose, you can use Mulling Spices. However, feel free to cut this recipe in half. The recipe below makes a double batch, which is perfect for a crockpot or larger pot. If necessary invite a lot of friends and family over and keep making batch after batch of mulled wine until you find just the right one.įor the recipe below, I used the following ingredients to make my mulled wine. Prep: 10 min Cook: 10 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All 4 cups apple cider 1 (750-ml) bottle red wine, such as Cabernet Sauvignon 1/4 cup honey 2. I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too. Pinot Noir is kind of my go-to for everything. Love that! What Wine is Best for Mulled Wine? Brandy: While an extra liqueur isnt necessary for mulled wine, we think adding Brandy adds the perfect zest to this recipe For an even more dazzling addition. Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. ![]() So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. 6 Mulled Wine The Best Mulled Wine Recipe: ![]() ![]() They are relatively lightweight, and while they may not store a great many arrows, they are conveniently positioned. There may be a bag, but more likely, the quiver will be a simple ring that is stuck in the ground and holds the arrows.īow quiver: Typically used by hunters, this style of quiver affixes directly to the bow - most often a compound bow. Ground quivers are preferred by competitors and those practicing at a fixed location. ![]() Ground quiver: These quivers are used when you’re shooting from a stationary location. These are also referred to as side or field quivers. Typically, the arrows will be accessible on the side opposite your dominant hand you pull them out across your body. 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